Prosper Forum
August 24-27, 2025
August 24, Sunday
9:00 AM - 6:00 PM
2:00 PM - 4:00 PM
Presented by: J&J Snack Foods Corp.
2:00 PM - 2:10 PM
2:10 PM - 2:30 PM
Mike Manzo, Chief Operating Officer, Jersey Mike’s Franchise Systems Inc.
2:30 PM - 3:15 PM
Candace Barnes, VP, Global Head of Diversity, Talent & Culture, Papa Johns
Scott Davis, CEO, Compass Group
Tina Davie Donahue, President & CRO, Buyers Edge Platform
April Love, Vice President, Chief Inclusion Officer at Sysco Corporation
Hugh Roth, SVP, Chief Customer and Business Development Officer, PepsiCo
Hans Schatz, Executive Vice President, Cut+Dry
Shelley Wollford, Chief People Officer, Golden Corral
3:15 PM - 4:00 PM
2:30 PM - 4:00 PM
Presented by:
The Cheesecake Factory Bakery®
4:00 PM - 6:05 PM
4:00 PM - 4:15 PM
Accelerator Group Photo
4:15 PM - 4:30 PM
Carol Dover, President & CEO, Florida Restaurant and Lodging Association
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
Perry Miele, Board Member / Advisor, Former President & CEO of Nestlé Professional Solutions
4:30 PM - 5:10 PM
Change doesn’t happen by accident—it’s built with intention, vision, and grit. In The Process of Changemaking, three leading CEOs share how they’ve driven transformation within their organizations while staying true to culture, values, and long-term strategy. From revitalizing legacy brands to scaling innovation across teams and stores, this panel will offer a behind-the-scenes look at what it really takes to lead meaningful change in the foodservice industry—and how to sustain it. Attendees will walk away with actionable insights on leading through complexity, aligning teams around purpose, and turning bold ideas into business results.
Moderated by: Don Yaeger, President, Greatness Inc.
Panelists:
Christine Barone, CEO, President & Board Member, Dutch Bros Coffee
GJ Hart, Former CEO, Red Robin Gourmet Burgers, Inc.
Todd Penegor, President & CEO, Papa Johns
Presented by: DoorDash
5:10 PM - 5:20 PM
Join us for an exclusive look at the Prosper Edge Assessment, a new leadership development tool being created in collaboration with BISK. Designed to help rising leaders better understand their strengths, growth areas, and unique leadership style, this session will walk attendees through the purpose, framework, and future application of the assessment. Learn how this tool will empower individuals and organizations to lead with greater clarity, confidence, and impact, starting with the Prosper Accelerators.
5:20 PM - 6:05 PM
The focus on creating connected workplace cultures has been building momentum over the past few years, and now is the time to create a fusion between why it is important and how to do it, and that is at the heart of this energizing and soulful presentation from Liz Bohannon. Participants learn from Liz’s experiences as a leader of a global brand and what it takes to create meaningful connection across your organization that is grounded in a sense of purpose and driven by impact. Growing your company as a connected community is the only way to inspire the kind of collaboration and innovation that will keep you rising to the next level even in the face of change and uncertainty.
Liz Bohannan, Forbes Top 20 Keynote Speaker / Bestselling Author / Podcaster
Presented by: DIRECTV FOR BUSINESS®
6:05 PM - 8:30 PM
Presented by:
Sysco Corporation
8:30 PM - 10:00 PM
Presented by:
PepsiCo
August 25, Monday
7:00 AM - 7:00 PM
7:00 AM - 8:15 AM
Presented by:
First Watch Restaurants, Inc. & Hormel Foodservice
8:00 AM - 9:45 PM
8:00 AM - 8:20 AM
Greg Cook, GM, Ritz Carlton, Amelia Island and Beth Place, Associate Director, Meetings and Special Events, Ritz Carlton, Amelia Island
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
8:20 AM - 9:00 AM
In today’s competitive and fast-evolving restaurant landscape, growth brings both opportunity and complexity. This session explores what it takes to successfully lead modern restaurant brands at scale—where operational consistency, cultural cohesion, and brand relevance must all move in lockstep.
From quick-service to casual dining and beyond, leading at scale demands more than strong systems. It requires visionary leadership, cross-functional collaboration, and the ability to evolve without losing what makes the brand distinctive. This conversation will examine how high-growth brands are:
Whether you’re scaling a concept, refreshing a legacy brand, or leading through a major transformation, this session will offer practical insights and inspiration from leaders who are doing it at the highest level.
Moderated by:
Jeff Keisel, CEO, Restaurant Technologies, Inc.
Carl Loredo, US President, Pizza Hut
Steve Sturm, COO, Firebird Restaurant Group
Presented by: Restaurant Technologies, Inc.
9:00 AM - 9:45 AM
“In an industry where disruption is constant and transformation is essential, bold leadership isn’t just valuable—it’s vital. Join Greg Creed, former Yum! Brands CEO and one of the most respected voices in foodservice, as he sits down with Kevin Hochman, CEO of Brinker International, for a powerful conversation on brand relevance, innovation, and what it takes to lead at scale in today’s high-stakes environment.
From revitalizing legacy brands to navigating labor, technology, and shifting guest expectations, this session goes deep on the mindset and strategies required to lead companies through reinvention—and growth.
Whether you’re steering a global brand or scaling a next-generation concept, this is a must-attend for CEOs who are ready to challenge conventional thinking and drive meaningful change.”
Moderated by:
Anne Fink, President, Global Away From Home, PepsiCo
Speakers:
Greg Creed, Founder, Creed UnCo
Kevin Hochman, President & CEO, Board Member, Brinker International
Rob Lynch, CEO, Shake Shack
Presented by: PepsiCo
9:45 AM - 10:15 AM
Presented by:Main Squeeze Juice Co. and KNOW
10:15 AM - 12:00 PM
10:15 AM - 11:05 AM
John Barone, President, Market Vision, Inc.
“John Barone Explores What’s Ahead: Key Macro-Economic, Geopolitical, and Commodity Trends
Join industry expert John Barone as he unpacks the critical macro-economic forces, geopolitical dynamics, and big-commodity shifts shaping the road ahead. Gain a strategic vantage point on what to watch, when to act, and how to stay prepared for the mile markers that matter most.”
Presented By: Cut+Dry
11:15 AM - 12:00 PM
In today’s fast-paced and constantly evolving foodservice landscape, the leaders who thrive are those who embrace innovation, adapt swiftly to changing conditions, and recognize that talent is their greatest asset. Join Tom Bené, CEO of Breakthru Beverage Group, and Stephanie Gallo, CMO of GALLO, for an insightful conversation on how two industry powerhouses are shaping their futures through bold thinking, strategic investments, and a forward-looking focus on people.
In this session, Tom and Stephanie will explore how their companies are driving growth and building a competitive edge by identifying new opportunities, innovating across their brands, and cultivating a culture that attracts and retains top talent. They will share their leadership insights on navigating market shifts, leveraging technology to stay ahead, and the importance of aligning innovation with purpose.
Moderator:
Tom Bené, President & CEO, Breakthru Beverage Group
Stephanie Gallo, CMO, Gallo
Presented By: Breakthru Beverage Group
12:00 PM - 1:00 PM
Presented by: FranShares and TipHaus Inc.
1:15 PM - 3:15 PM
Opening:
Matthew Haller, President & CEO, International Franchise Association
1:15 PM - 1:45 PM
As the CEO of Dine Brands Global, the parent company of iconic restaurant brands Applebee’s, IHOP, and Fuzzy’s Tacos, John Peyton understands the complexities of leading at scale, managing diverse teams, and driving innovation across borders. In this session, he will share insights on how empathetic leadership, cross-functional development, and brand differentiation have been critical to navigating change.
Leading a global operation presents unique challenges—from maintaining consistent brand integrity across multiple regions to fostering a culture of collaboration in diverse teams. John will discuss how Dine Brands is adapting to changing times while staying true to its core values, ensuring that both guests and team members feel connected, valued, and empowered.
Moderated by: David Jobe, Co-Founder & CEO, Prosper Company
Presenter: John Peyton, CEO, Dine Brands Global
Presented By: Dine Brands Global
1:45 PM - 2:00 PM
Millions of children in the U.S. face hunger every year, but No Kid Hungry is working to change that by making sure every child has access to three healthy meals a day. This session will highlight the impact of No Kid Hungry and feature some of our partners who are helping expand school meal programs, provide meals during summer and afterschool, support families with grocery benefits, and fund local efforts to reach more kids. Together, we can help ensure no child goes hungry.
2:00 PM - 2:45 PM
Value has never been more scrutinized in today’s atmosphere. Continued resilience from the consumer side in the face of rising economic pressures has buoyed the industry over the last year or so. Join AlixPartners as they explore how more than 18 years of restaurant consumer research and targeted operator and employee surveys around the Prosper Forum describe a permanent shift in the industry today. The resilience of consumer spending for many demographics shows that the mindset has been more permanently changed with “higher value” experiences winning over frequency and convenience. On the other hand, lower income consumers are far more concerned with their financial needs and choose to eat out either less frequently or to seek value options.
Jim Bitticks, President & COO, Dave’s Hot Chicken
Taylor Ceithaml, Director of Restaurants, Hospitality and Leisure, AlixPartners
Joe Guith, CEO, CKE Restaurants, Inc.
Derrick Yarbrough, Director, AlixPartners
Presented By: AlixPartners
2:45 PM - 3:15 PM
In today’s high-stakes restaurant environment, CEOs are navigating unprecedented challenges—rising costs, shifting consumer behavior, labor volatility, and an increasingly competitive investment landscape. Consumer confidence remains uncertain, directly influencing traffic patterns, check averages, and the pace of discretionary spending—forcing leaders to rethink everything from pricing strategies to site selection.
In this presentation, they’ll break down the strategic levers that matter most right now: how to attract capital in a tighter, more disciplined market; what investors expect in terms of cash-on-cash returns; and how the availability—and cost—of building materials is reshaping the pace and economics of new development. They’ll also examine the evolving calculus for franchisee investment, including what’s motivating operators to double down (or pull back) in this uncertain climate.
You’ll hear where technology is truly delivering ROI (and where it’s falling flat), what smart unit expansion looks like in 2025, and how to drive guest traffic without discounting your brand equity. Most importantly, they’ll address the people side—how leading brands are building strong cultures, compensation beyond just the financial, and retaining top talent in a labor market that remains stubbornly unstable.
Expect bold insights and real-world examples that speak directly to the high-impact decisions only CEOs can make.
Moderator:
Michael Gottlieb, Managing Director, National Hospitality Advisory, CohnReznick LLP
David McKellips, President & CEO, CEC Entertainment
Presented By: CohnReznick LLP
3:15 PM - 3:45 PM
Hosted by: J&J Snack Foods Corp.
3:45 PM - 5:30 PM
3:45 PM - 4:15 PM
What do consumers really want in 2025—and how are their preferences reshaping the restaurant industry? In this data-driven, insight-packed session, Megan Lynberg of Datassential unpacks the latest trends, behaviors, and expectations influencing where and how people dine. From shifting values to spending habits and emotional drivers, this panel will equip you with the knowledge you need to stay ahead of the curve and create meaningful connections with your guests.
Megan Lynberg, SVP of Sales, Datassential
Presented By: Datassential
4:15 PM - 4:45 PM
Today’s foodservice leaders aren’t just guiding teams—they’re navigating complexity at scale. From economic headwinds and shifting guest expectations to cultural pressure and operational disruption, leadership now demands not only courage, but clarity, conviction, and cross-industry insight.
In this session, top executives from hospitality, retail, and convenience will share how they’re making high-stakes decisions that impact millions of guests and employees—and what foodservice CEOs must do to lead with resilience, urgency, and long-term perspective.
Moderator:
Luke Kircher, Co-Founder & President, Prosper Company
Scott Davis, President & CEO, Flik Hospitality Group (Compass Group)
Derek Gaskins, Head of Guest Experience, BP PLC (US Convenience & Mobility)
Brian Schaller, President, Wawa, Inc.
Michael E. Washington, Founder, Cato Hospitality Group and Palazzo Concessions
Presented By: Botrista
4:45 PM - 5:00 PM
5:00 PM - 5:30 PM
The future of restaurant growth is being built at the intersection of culture, technology, and bold reinvention. In this dynamic session, industry leaders explore how brands are unlocking new revenue, relevance, and reach by embracing the power of the Latino marketplace, rethinking labor through innovation, turning food into content and experience, and forging disruptive partnerships—from gaming to global tech.
We’ll unpack how data, digital tools, and cultural fluency are driving traffic, loyalty, and brand differentiation in an increasingly fragmented consumer landscape. Whether it’s collaborating with platforms like Blippie, redefining the guest journey, or engaging underrepresented markets with authenticity and scale, this session offers a blueprint for restaurant CEOs ready to lead the next wave of innovation.
Geoff Madding, COO, Everybody Eats
Presented By: Nestlé Professional Solutions
5:30 PM - 6:30 PM
Hosted By: Shift4/Skytab
6:30 PM - 8:30 PM
Hosted By: Restaurants Connect – Presented By: California, Florida, and Texas Restaurant Associations & Nestlé Professional Solutions
August 26, Tuesday
6:30 AM - 8:00 AM
Presented By: Altametrics and Georgia-Pacific LLC
7:30 AM - 6:00 PM
8:00 AM - 10:30 AM
8:00 AM - 8:30 AM
Today’s business environment is shaped by powerful forces—economic volatility, workforce transformation, and evolving consumer expectations. For the restaurant industry, these challenges are intensified by a rapidly evolving policy landscape at both the federal and state levels. This session offers a strategic, high-level perspective on the imperatives the industry must prioritize to remain competitive and resilient.
Through the lens of public policy, the session will examine how legislation on labor, wages, immigration, taxation, and sustainability is redefining the operating environment for restaurants. With a focus on connecting these developments to broader business realities, the discussion will provide insight into how governance, advocacy, and proactive engagement can position the industry for long-term success.
Presented by:
Michelle Korsmo, President & CEO, National Restaurant Association
Rich Schneider, CDO, Areas USA and Chair, National Restaurant Association Board
Presented by: National Restaurant Association
8:30 AM - 9:00 AM
In a world of rising costs, shifting consumer behavior, and global economic uncertainty, staying financially agile is more important than ever. In this exclusive financial update presented by Citi, gain a high-level view of the key trends shaping the global restaurant industry—from capital markets and inflation to M&A activity and franchise health. Designed for CEOs and senior executives, this session will deliver the insights needed to navigate volatility, seize strategic growth opportunities, and lead with confidence in 2025 and beyond.
Presenter:
Matthew Daniel, Managing Director, Citigroup
Presented by: Citigroup
9:00 AM -9:45 AM
The AI wave will end up being even more impactful than most people can imagine today. That means leaders and organizations have the opportunity, right at this moment, to leap ahead of competitors, amplify profits, improve workforce conditions, and improve customer relationships. BUT, not everyone will win. The economy by nature is often a zero sum game, so it is time to stop experimenting with synthetic and machine intelligence and start operationalizing it into our daily habits and workflows of the organization. Don’t miss this chance to absorb thought leading ideas for leveraging the massive AI wave in front of us.
Mitesh Gala, CEO, Altametrics
Scott Klososky, Founder & CEO, Industry Defenders
Presented by: Altametrics
9:45 AM - 10:30 AM
“Flynn Group isn’t just the largest franchise operator in the U.S.—it’s a masterclass in scale, strategy, and culture. In this candid conversation, Sarah Lockyer sits down with Ron Bellamy and Betsy Machado to go behind the scenes of what it really takes to lead an organization of over 70,000 team members across multiple iconic restaurant brands.
Together, they’ll explore how Flynn Group is navigating growth, investing in talent, and building a resilient, people-first culture that drives performance across thousands of locations.
This session offers a rare executive-level perspective on leadership at scale—from operational complexity and cultural continuity to innovation, workforce development, and what’s next for one of the industry’s most influential players.”
Moderated by:
Sarah Lockyer, Chief Brand Officer, The Elliot Group
Panelists:
Ron Bellamy, COO, Flynn Group
Betsy Mercado, CPO, Flynn Group
Presented by: The Elliot Group
10:30 AM - 11:00 AM
Hosted by: Ambiance iQ
11:00 AM - 12:30 PM
11:00 AM - 11:45 AM
In today’s volatile foodservice landscape, where disruption is constant and consumer expectations shift rapidly, relevance is a survival imperative—and it demands leadership that’s both agile and visionary. Join Chipotle CEO Scott Boatwright in a candid oceanside chat as he tackles the strategic and operational realities of scaling a leading brand amid unprecedented workforce challenges, supply chain volatility, and evolving consumer behaviors. Scott draws on deep industry experience to share how Chipotle balances innovation with operational rigor, fosters a resilient culture, and drives growth without compromising authenticity or quality. This conversation will resonate with CEOs navigating complex ecosystems, offering a blueprint for leading with conviction in an era defined by uncertainty and relentless change.
Moderator:
Luke Kircher, Co-Founder & President, Prosper Company
Scott Boatwright, CEO, Chipotle Mexican Grill
Presented By: Shift4/Skytab
11:45 AM - 12:30 PM
The future of foodservice depends on our ability to adapt, collaborate, and innovate. Feeding the Future brings together visionary leaders to explore how we can build a smarter, more resilient food system—one that meets the demands of tomorrow while honoring the challenges of today. This dynamic conversation will dive into the intersection of sustainability, technology, and workforce development, while highlighting the critical role of strategic partnerships. From investing in talent to embracing digital transformation and sustainable practices, this panel offers a roadmap for driving long-term impact across the industry.
Moderated by:
Hattie Hill, CEO, Hattie Hill Enterprises & Prosper Company Board Member
Henry Fovargue, VP Sustainability, Sysco Corporation
Presented by: Sysco Corporation
12:30 PM - 1:30 PM
Presented By: Mountaire Farms
1:30 PM - 3:30 PM
1:30 PM - 2:00 PM
In today’s restaurant and hospitality landscape—where agility, innovation, and culture are key competitive differentiators—understanding and embracing invisible differences has become more than an inclusion initiative. It’s a leadership mandate.
From neurodivergent team members (including those with ADHD, autism, or dyslexia) to veterans navigating the transition to civilian work, and employees managing chronic conditions, trauma, or mental health challenges—our industry is filled with people whose experiences may not be immediately visible, but profoundly influence how they lead, collaborate, and perform.
In this powerful and pragmatic session, we’ll explore how CEOs and senior leaders can build high-performance cultures by recognizing, supporting, and designing for invisible differences—across frontline teams, kitchens, and corporate offices alike. You’ll hear strategies that not only enhance team well-being and engagement but also drive innovation, loyalty, and long-term brand strength.
By embracing this broader view of inclusion, restaurant leaders can unlock untapped talent, deepen retention, and position their organizations as employers of choice in a new era of work.
Moderated by:
Joe Monastero, Chief Revenue Officer, Texas Resaurant Association
Panelists:
Gregory L. Boylan, PhD, Colonel, US Army (Retired), Senior Partner, Centurion Leadership Partners
Dr. Melissa Hughes, Keynote Speaker, Author & Human Potential Alchemist
James Pogue, Ph.D, President/CEO, JP Enterprises
Presented by: Venatrust
2:00 PM - 2:30 PM
Off-premise sales now account for a substantial 20-30% of revenue for leading restaurant brands—making it one of the highest-margin, most labor-efficient segments in the business. This session brings together top CEOs and innovators to unpack how visionary leadership is turning off-premise into a core driver of growth and profitability. Learn how to navigate operational challenges, leverage cutting-edge technology, and rethink the restaurant model to seize this transformative opportunity. Essential insights for CEOs determined to lead in today’s rapidly evolving foodservice landscape.
Moderated by: Fred LeFranc, CEO & Chaos Strategist, Results Thru Strategy
Melanie Barichivich, SVP – Head of Marketing, Corner Bakery
Noah Glass, Founder & CEO, Olo Inc.
Nihad Rahman, CEO, ezCater
Presented by: ezCater and Olo Inc.
2:30 PM - 3:00 PM
“Top-performing restaurant brands are not succeeding by chance. They are leveraging operational intelligence, labor optimization, marketing and experience design in ways that consistently outperform the market.
In this session, Victor Fernandez of Black Box Intelligence will present a rigorous analysis of five macro-level trends shaping performance across workforce, guest experience, and financial outcomes. Backed by proprietary data direct from restaurant brands, this session will expose the structural and behavioral differences between the top and bottom quartiles of the industry.
The discussion will explore how seemingly incremental improvements, such as targeted onboarding adjustments or slight shifts in operational focus—can generate meaningful financial returns. More importantly, it will unpack how high-performing brands build systems that link employee engagement, guest loyalty, and unit economics into a sustainable performance model.
This session is designed for executives seeking to pressure test their current assumptions, benchmark against best-in-class operators, and identify performance levers that are often overlooked but critical to long-term growth.”
Speaker: Victor Fernandez, Chief Insights Officer, Black Box Intelligence
Presented By: Black Box Intelligence
3:00 PM - 3:30 PM
In an era defined by rapid change and growing complexity, restaurant leaders face unprecedented challenges—from labor innovation and union pressures to evolving regulatory landscapes and operational resilience. Join this high-level conversation with industry CEOs and association leaders who are shaping the future of foodservice through strategic advocacy, workforce development, and community-driven leadership. Explore how state and national organizations are collaborating to address workforce shortages, navigate regulatory shifts such as Texas’s food additive bans, and respond to surge demands in high-profile events. Gain critical insights on balancing immediate operational pressures with long-term growth strategies, empowering CEOs to lead with confidence in today’s dynamic market.
Moderator:
Mike Axiotis, President & CEO, Lehigh Valley Restaurant Brands
Panelists:
Emily Willimas Knight, President & CEO, Texas Restaurant Association
Stan Harris, President & CEO, Louisiana Restaurant Association
Presented by: Ecolab
3:30 PM - 4:00 PM
Presented by:Sattem Solutions and Rana
4:00 PM - 5:30 PM
4:00 PM - 4:30 PM
The future of foodservice is being shaped by innovation at every level—from technology that streamlines operations to customer experience breakthroughs that redefine dining. In this high-energy session, a group of industry leaders at the forefront of transformation will explore the bold moves and disruptive technologies that are propelling the foodservice sector into a new era.
Moderated by:
Carl Orsbourn, SVP – Food, Hospitality, Retail, Invisible Technologies
Panelists:
Richard Faltot, Customer Director, Point B
Raghu Mahadevan, Executive Vice President Logistics and Chief Digital Officer
Shanna Prevé, Head of Global Partnerships, DoorDash
Jason Rusk, Executive Vice President of Operations, Wonder
Presented By: Invisible Technologies and Point B
4:30 PM - 5:00 PM
“In an era of rapid change, the leaders who thrive are the ones who stay true to their “why.” Whether you’re scaling your own venture or leading within a large organization, Louis Basile’s journey offers powerful takeaways on leading with intention, heart, and hustle.
This isn’t just a story of business growth—it’s a story of values, vision, resilience, and reinvention. With his trademark authenticity, Louis will share lessons learned from decades of building a company where culture comes first, innovation is constant, and community is at the heart of every decision.”
Moderated by:
Moderated by: Neil Sudaisar, AVP DIRECTV National Accounts, DIRECTV FOR BUSINESS®
Louis Basile, Founder (Former President at Wildflower), Synergy Point Partners
Presented By: Accelerator Cohort 2025
5:00 PM - 5:30 PM
Join John Davie, CEO of Buyers Edge Platform, for a fast-paced journey through the foodservice industry’s digital evolution—and a bold look at where it’s headed next. From hand-written orders and faxed POs to real-time procurement optimization and AI-triggered supply chains, this session will explore how far we’ve come and how far we’re about to go. John will share a provocative vision of the near and distant future, where facial recognition anticipates guest preferences, kitchen sensors auto-replenish stock, and upstream analytics reshape farming and food production. Discover how data is no longer just a tool—it’s the engine of a radically smarter and more responsive supply ecosystem.
Moderator:
Peter Boylan, CEO & Founding Partner, Treehouse Ventures Partners
Presenter:
John Davie, CEO & Owner, Buyers Edge Platform
Presented By: Buyers Edge Platform
5:30 PM- 6:30 PM
5:30 PM - 6:30 PM
Presented By: Buyers Edge Platform
6:30 PM - 8:30 PM
Presented By: Kraft Heinz Company
8:30 PM - 10:00 PM
Presented By: AlixPartners and Black Box Intelligence
August 27, Wednesday
7:30 AM - 10:30 AM
7:30 AM - 8:45 AM
Hosted By: Savi Solution
9:00 AM - 10:30 AM
8:30 AM - 9:00 AM
Leadership is not about sidestepping fear—it’s about moving forward in the face of it. In this inspiring session, Ryan Berman, author of Return on Courage, dives into the real meaning of courageous leadership during times of pressure, uncertainty, and change. Through actionable insights and compelling real-world examples, Ryan will equip leaders with the mindset and tools needed to make bold decisions, build resilient teams, and turn adversity into opportunity. This panel is essential for leaders ready to lead with heart, bravery, and strategic clarity when it matters most.
Ryan Berman, Founder & Keynote Speaker, Courage
Presented By: RiverHealth
9:00 AM - 9:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated by:
Ryan Berman, Founder & Keynote Speaker, Courageous
Reggie Stover, Chief People Officer, Henny Penny
Panelists:
Lois Alexis-Collins, CPO, Field Operations, Chipotle Mexican Grill
Heather Neary, President & CEO, Taco John’s International, Inc.
Presented By: Henny Penny
9:30 AM - 10:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
10:30 AM
10:30 AM
9:00 AM - 6:00 PM
2:00 PM - 4:00 PM
Presented by: J&J Snack Foods Corp.
2:00 PM - 2:10 PM
2:10 PM - 2:30 PM
Mike Manzo, Chief Operating Officer, Jersey Mike’s Franchise Systems Inc.
2:30 PM - 3:15 PM
Candace Barnes, VP, Global Head of Diversity, Talent & Culture, Papa Johns
Scott Davis, CEO, Compass Group
Tina Davie Donahue, President & CRO, Buyers Edge Platform
April Love, Vice President, Chief Inclusion Officer at Sysco Corporation
Hugh Roth, SVP, Chief Customer and Business Development Officer, PepsiCo
Hans Schatz, Executive Vice President, Cut+Dry
Shelley Wollford, Chief People Officer, Golden Corral
3:15 PM - 4:00 PM
2:30 PM - 4:00 PM
Presented by:
The Cheesecake Factory Bakery®
4:00 PM - 6:05 PM
4:00 PM - 4:15 PM
Accelerator Group Photo
4:15 PM - 4:30 PM
Carol Dover, President & CEO, Florida Restaurant and Lodging Association
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
Perry Miele, Board Member / Advisor, Former President & CEO of Nestlé Professional Solutions
4:30 PM - 5:10 PM
Change doesn’t happen by accident—it’s built with intention, vision, and grit. In The Process of Changemaking, three leading CEOs share how they’ve driven transformation within their organizations while staying true to culture, values, and long-term strategy. From revitalizing legacy brands to scaling innovation across teams and stores, this panel will offer a behind-the-scenes look at what it really takes to lead meaningful change in the foodservice industry—and how to sustain it. Attendees will walk away with actionable insights on leading through complexity, aligning teams around purpose, and turning bold ideas into business results.
Moderated by: Don Yaeger, President, Greatness Inc.
Panelists:
Christine Barone, CEO, President & Board Member, Dutch Bros Coffee
GJ Hart, Former CEO, Red Robin Gourmet Burgers, Inc.
Todd Penegor, President & CEO, Papa Johns
Presented by: DoorDash
5:10 PM - 5:20 PM
Join us for an exclusive look at the Prosper Edge Assessment, a new leadership development tool being created in collaboration with BISK. Designed to help rising leaders better understand their strengths, growth areas, and unique leadership style, this session will walk attendees through the purpose, framework, and future application of the assessment. Learn how this tool will empower individuals and organizations to lead with greater clarity, confidence, and impact, starting with the Prosper Accelerators.
5:20 PM - 6:05 PM
The focus on creating connected workplace cultures has been building momentum over the past few years, and now is the time to create a fusion between why it is important and how to do it, and that is at the heart of this energizing and soulful presentation from Liz Bohannon. Participants learn from Liz’s experiences as a leader of a global brand and what it takes to create meaningful connection across your organization that is grounded in a sense of purpose and driven by impact. Growing your company as a connected community is the only way to inspire the kind of collaboration and innovation that will keep you rising to the next level even in the face of change and uncertainty.
Liz Bohannan, Forbes Top 20 Keynote Speaker / Bestselling Author / Podcaster
Presented by: DIRECTV FOR BUSINESS®
6:05 PM - 8:30 PM
Presented by:
Sysco Corporation
8:30 PM - 10:00 PM
Presented by:
PepsiCo
7:00 AM - 7:00 PM
7:00 AM - 8:15 AM
Presented by:
First Watch Restaurants, Inc. & Hormel Foodservice
8:00 AM - 9:45 PM
8:00 AM - 8:20 AM
Greg Cook, GM, Ritz Carlton, Amelia Island and Beth Place, Associate Director, Meetings and Special Events, Ritz Carlton, Amelia Island
James Fripp, Chief Culture, Opportunity, and Belonging Officer, YUM! Brands, Inc.
Hattie Hill, CEO, Hattie Hill Enterprises and Prosper Company Board Member
David Jobe, Co-Founder & CEO, Prosper Company
8:20 AM - 9:00 AM
In today’s competitive and fast-evolving restaurant landscape, growth brings both opportunity and complexity. This session explores what it takes to successfully lead modern restaurant brands at scale—where operational consistency, cultural cohesion, and brand relevance must all move in lockstep.
From quick-service to casual dining and beyond, leading at scale demands more than strong systems. It requires visionary leadership, cross-functional collaboration, and the ability to evolve without losing what makes the brand distinctive. This conversation will examine how high-growth brands are:
Whether you’re scaling a concept, refreshing a legacy brand, or leading through a major transformation, this session will offer practical insights and inspiration from leaders who are doing it at the highest level.
Moderated by:
Jeff Keisel, CEO, Restaurant Technologies, Inc.
Carl Loredo, US President, Pizza Hut
Steve Sturm, COO, Firebird Restaurant Group
Presented by: Restaurant Technologies, Inc.
9:00 AM - 9:45 AM
“In an industry where disruption is constant and transformation is essential, bold leadership isn’t just valuable—it’s vital. Join Greg Creed, former Yum! Brands CEO and one of the most respected voices in foodservice, as he sits down with Kevin Hochman, CEO of Brinker International, for a powerful conversation on brand relevance, innovation, and what it takes to lead at scale in today’s high-stakes environment.
From revitalizing legacy brands to navigating labor, technology, and shifting guest expectations, this session goes deep on the mindset and strategies required to lead companies through reinvention—and growth.
Whether you’re steering a global brand or scaling a next-generation concept, this is a must-attend for CEOs who are ready to challenge conventional thinking and drive meaningful change.”
Moderated by:
Anne Fink, President, Global Away From Home, PepsiCo
Speakers:
Greg Creed, Founder, Creed UnCo
Kevin Hochman, President & CEO, Board Member, Brinker International
Rob Lynch, CEO, Shake Shack
Presented by: PepsiCo
9:45 AM - 10:15 AM
Presented by:Main Squeeze Juice Co. and KNOW
10:15 AM - 12:00 PM
10:15 AM - 11:05 AM
John Barone, President, Market Vision, Inc.
“John Barone Explores What’s Ahead: Key Macro-Economic, Geopolitical, and Commodity Trends
Join industry expert John Barone as he unpacks the critical macro-economic forces, geopolitical dynamics, and big-commodity shifts shaping the road ahead. Gain a strategic vantage point on what to watch, when to act, and how to stay prepared for the mile markers that matter most.”
Presented By: Cut+Dry
11:15 AM - 12:00 PM
In today’s fast-paced and constantly evolving foodservice landscape, the leaders who thrive are those who embrace innovation, adapt swiftly to changing conditions, and recognize that talent is their greatest asset. Join Tom Bené, CEO of Breakthru Beverage Group, and Stephanie Gallo, CMO of GALLO, for an insightful conversation on how two industry powerhouses are shaping their futures through bold thinking, strategic investments, and a forward-looking focus on people.
In this session, Tom and Stephanie will explore how their companies are driving growth and building a competitive edge by identifying new opportunities, innovating across their brands, and cultivating a culture that attracts and retains top talent. They will share their leadership insights on navigating market shifts, leveraging technology to stay ahead, and the importance of aligning innovation with purpose.
Moderator:
Tom Bené, President & CEO, Breakthru Beverage Group
Stephanie Gallo, CMO, Gallo
Presented By: Breakthru Beverage Group
12:00 PM - 1:00 PM
Presented by: FranShares and TipHaus Inc.
1:15 PM - 3:15 PM
Opening:
Matthew Haller, President & CEO, International Franchise Association
1:15 PM - 1:45 PM
As the CEO of Dine Brands Global, the parent company of iconic restaurant brands Applebee’s, IHOP, and Fuzzy’s Tacos, John Peyton understands the complexities of leading at scale, managing diverse teams, and driving innovation across borders. In this session, he will share insights on how empathetic leadership, cross-functional development, and brand differentiation have been critical to navigating change.
Leading a global operation presents unique challenges—from maintaining consistent brand integrity across multiple regions to fostering a culture of collaboration in diverse teams. John will discuss how Dine Brands is adapting to changing times while staying true to its core values, ensuring that both guests and team members feel connected, valued, and empowered.
Moderated by: David Jobe, Co-Founder & CEO, Prosper Company
Presenter: John Peyton, CEO, Dine Brands Global
Presented By: Dine Brands Global
1:45 PM - 2:00 PM
Millions of children in the U.S. face hunger every year, but No Kid Hungry is working to change that by making sure every child has access to three healthy meals a day. This session will highlight the impact of No Kid Hungry and feature some of our partners who are helping expand school meal programs, provide meals during summer and afterschool, support families with grocery benefits, and fund local efforts to reach more kids. Together, we can help ensure no child goes hungry.
2:00 PM - 2:45 PM
Value has never been more scrutinized in today’s atmosphere. Continued resilience from the consumer side in the face of rising economic pressures has buoyed the industry over the last year or so. Join AlixPartners as they explore how more than 18 years of restaurant consumer research and targeted operator and employee surveys around the Prosper Forum describe a permanent shift in the industry today. The resilience of consumer spending for many demographics shows that the mindset has been more permanently changed with “higher value” experiences winning over frequency and convenience. On the other hand, lower income consumers are far more concerned with their financial needs and choose to eat out either less frequently or to seek value options.
Jim Bitticks, President & COO, Dave’s Hot Chicken
Taylor Ceithaml, Director of Restaurants, Hospitality and Leisure, AlixPartners
Joe Guith, CEO, CKE Restaurants, Inc.
Derrick Yarbrough, Director, AlixPartners
Presented By: AlixPartners
2:45 PM - 3:15 PM
In today’s high-stakes restaurant environment, CEOs are navigating unprecedented challenges—rising costs, shifting consumer behavior, labor volatility, and an increasingly competitive investment landscape. Consumer confidence remains uncertain, directly influencing traffic patterns, check averages, and the pace of discretionary spending—forcing leaders to rethink everything from pricing strategies to site selection.
In this presentation, they’ll break down the strategic levers that matter most right now: how to attract capital in a tighter, more disciplined market; what investors expect in terms of cash-on-cash returns; and how the availability—and cost—of building materials is reshaping the pace and economics of new development. They’ll also examine the evolving calculus for franchisee investment, including what’s motivating operators to double down (or pull back) in this uncertain climate.
You’ll hear where technology is truly delivering ROI (and where it’s falling flat), what smart unit expansion looks like in 2025, and how to drive guest traffic without discounting your brand equity. Most importantly, they’ll address the people side—how leading brands are building strong cultures, compensation beyond just the financial, and retaining top talent in a labor market that remains stubbornly unstable.
Expect bold insights and real-world examples that speak directly to the high-impact decisions only CEOs can make.
Moderator:
Michael Gottlieb, Managing Director, National Hospitality Advisory, CohnReznick LLP
David McKellips, President & CEO, CEC Entertainment
Presented By: CohnReznick LLP
3:15 PM - 3:45 PM
Hosted by: J&J Snack Foods Corp.
3:45 PM - 5:30 PM
3:45 PM - 4:15 PM
What do consumers really want in 2025—and how are their preferences reshaping the restaurant industry? In this data-driven, insight-packed session, Megan Lynberg of Datassential unpacks the latest trends, behaviors, and expectations influencing where and how people dine. From shifting values to spending habits and emotional drivers, this panel will equip you with the knowledge you need to stay ahead of the curve and create meaningful connections with your guests.
Megan Lynberg, SVP of Sales, Datassential
Presented By: Datassential
4:15 PM - 4:45 PM
Today’s foodservice leaders aren’t just guiding teams—they’re navigating complexity at scale. From economic headwinds and shifting guest expectations to cultural pressure and operational disruption, leadership now demands not only courage, but clarity, conviction, and cross-industry insight.
In this session, top executives from hospitality, retail, and convenience will share how they’re making high-stakes decisions that impact millions of guests and employees—and what foodservice CEOs must do to lead with resilience, urgency, and long-term perspective.
Moderator:
Luke Kircher, Co-Founder & President, Prosper Company
Scott Davis, President & CEO, Flik Hospitality Group (Compass Group)
Derek Gaskins, Head of Guest Experience, BP PLC (US Convenience & Mobility)
Brian Schaller, President, Wawa, Inc.
Michael E. Washington, Founder, Cato Hospitality Group and Palazzo Concessions
Presented By: Botrista
4:45 PM - 5:00 PM
5:00 PM - 5:30 PM
The future of restaurant growth is being built at the intersection of culture, technology, and bold reinvention. In this dynamic session, industry leaders explore how brands are unlocking new revenue, relevance, and reach by embracing the power of the Latino marketplace, rethinking labor through innovation, turning food into content and experience, and forging disruptive partnerships—from gaming to global tech.
We’ll unpack how data, digital tools, and cultural fluency are driving traffic, loyalty, and brand differentiation in an increasingly fragmented consumer landscape. Whether it’s collaborating with platforms like Blippie, redefining the guest journey, or engaging underrepresented markets with authenticity and scale, this session offers a blueprint for restaurant CEOs ready to lead the next wave of innovation.
Geoff Madding, COO, Everybody Eats
Presented By: Nestlé Professional Solutions
5:30 PM - 6:30 PM
Hosted By: Shift4/Skytab
6:30 PM - 8:30 PM
Hosted By: Restaurants Connect – Presented By: California, Florida, and Texas Restaurant Associations & Nestlé Professional Solutions
6:30 AM - 8:00 AM
Presented By: Altametrics and Georgia-Pacific LLC
7:30 AM - 6:00 PM
8:00 AM - 10:30 AM
8:00 AM - 8:30 AM
Today’s business environment is shaped by powerful forces—economic volatility, workforce transformation, and evolving consumer expectations. For the restaurant industry, these challenges are intensified by a rapidly evolving policy landscape at both the federal and state levels. This session offers a strategic, high-level perspective on the imperatives the industry must prioritize to remain competitive and resilient.
Through the lens of public policy, the session will examine how legislation on labor, wages, immigration, taxation, and sustainability is redefining the operating environment for restaurants. With a focus on connecting these developments to broader business realities, the discussion will provide insight into how governance, advocacy, and proactive engagement can position the industry for long-term success.
Presented by:
Michelle Korsmo, President & CEO, National Restaurant Association
Rich Schneider, CDO, Areas USA and Chair, National Restaurant Association Board
Presented by: National Restaurant Association
8:30 AM - 9:00 AM
In a world of rising costs, shifting consumer behavior, and global economic uncertainty, staying financially agile is more important than ever. In this exclusive financial update presented by Citi, gain a high-level view of the key trends shaping the global restaurant industry—from capital markets and inflation to M&A activity and franchise health. Designed for CEOs and senior executives, this session will deliver the insights needed to navigate volatility, seize strategic growth opportunities, and lead with confidence in 2025 and beyond.
Presenter:
Matthew Daniel, Managing Director, Citigroup
Presented by: Citigroup
9:00 AM -9:45 AM
The AI wave will end up being even more impactful than most people can imagine today. That means leaders and organizations have the opportunity, right at this moment, to leap ahead of competitors, amplify profits, improve workforce conditions, and improve customer relationships. BUT, not everyone will win. The economy by nature is often a zero sum game, so it is time to stop experimenting with synthetic and machine intelligence and start operationalizing it into our daily habits and workflows of the organization. Don’t miss this chance to absorb thought leading ideas for leveraging the massive AI wave in front of us.
Mitesh Gala, CEO, Altametrics
Scott Klososky, Founder & CEO, Industry Defenders
Presented by: Altametrics
9:45 AM - 10:30 AM
“Flynn Group isn’t just the largest franchise operator in the U.S.—it’s a masterclass in scale, strategy, and culture. In this candid conversation, Sarah Lockyer sits down with Ron Bellamy and Betsy Machado to go behind the scenes of what it really takes to lead an organization of over 70,000 team members across multiple iconic restaurant brands.
Together, they’ll explore how Flynn Group is navigating growth, investing in talent, and building a resilient, people-first culture that drives performance across thousands of locations.
This session offers a rare executive-level perspective on leadership at scale—from operational complexity and cultural continuity to innovation, workforce development, and what’s next for one of the industry’s most influential players.”
Moderated by:
Sarah Lockyer, Chief Brand Officer, The Elliot Group
Panelists:
Ron Bellamy, COO, Flynn Group
Betsy Mercado, CPO, Flynn Group
Presented by: The Elliot Group
10:30 AM - 11:00 AM
Hosted by: Ambiance iQ
11:00 AM - 12:30 PM
11:00 AM - 11:45 AM
In today’s volatile foodservice landscape, where disruption is constant and consumer expectations shift rapidly, relevance is a survival imperative—and it demands leadership that’s both agile and visionary. Join Chipotle CEO Scott Boatwright in a candid oceanside chat as he tackles the strategic and operational realities of scaling a leading brand amid unprecedented workforce challenges, supply chain volatility, and evolving consumer behaviors. Scott draws on deep industry experience to share how Chipotle balances innovation with operational rigor, fosters a resilient culture, and drives growth without compromising authenticity or quality. This conversation will resonate with CEOs navigating complex ecosystems, offering a blueprint for leading with conviction in an era defined by uncertainty and relentless change.
Moderator:
Luke Kircher, Co-Founder & President, Prosper Company
Scott Boatwright, CEO, Chipotle Mexican Grill
Presented By: Shift4/Skytab
11:45 AM - 12:30 PM
The future of foodservice depends on our ability to adapt, collaborate, and innovate. Feeding the Future brings together visionary leaders to explore how we can build a smarter, more resilient food system—one that meets the demands of tomorrow while honoring the challenges of today. This dynamic conversation will dive into the intersection of sustainability, technology, and workforce development, while highlighting the critical role of strategic partnerships. From investing in talent to embracing digital transformation and sustainable practices, this panel offers a roadmap for driving long-term impact across the industry.
Moderated by:
Hattie Hill, CEO, Hattie Hill Enterprises & Prosper Company Board Member
Henry Fovargue, VP Sustainability, Sysco Corporation
Presented by: Sysco Corporation
12:30 PM - 1:30 PM
Presented By: Mountaire Farms
1:30 PM - 3:30 PM
1:30 PM - 2:00 PM
In today’s restaurant and hospitality landscape—where agility, innovation, and culture are key competitive differentiators—understanding and embracing invisible differences has become more than an inclusion initiative. It’s a leadership mandate.
From neurodivergent team members (including those with ADHD, autism, or dyslexia) to veterans navigating the transition to civilian work, and employees managing chronic conditions, trauma, or mental health challenges—our industry is filled with people whose experiences may not be immediately visible, but profoundly influence how they lead, collaborate, and perform.
In this powerful and pragmatic session, we’ll explore how CEOs and senior leaders can build high-performance cultures by recognizing, supporting, and designing for invisible differences—across frontline teams, kitchens, and corporate offices alike. You’ll hear strategies that not only enhance team well-being and engagement but also drive innovation, loyalty, and long-term brand strength.
By embracing this broader view of inclusion, restaurant leaders can unlock untapped talent, deepen retention, and position their organizations as employers of choice in a new era of work.
Moderated by:
Joe Monastero, Chief Revenue Officer, Texas Resaurant Association
Panelists:
Gregory L. Boylan, PhD, Colonel, US Army (Retired), Senior Partner, Centurion Leadership Partners
Dr. Melissa Hughes, Keynote Speaker, Author & Human Potential Alchemist
James Pogue, Ph.D, President/CEO, JP Enterprises
Presented by: Venatrust
2:00 PM - 2:30 PM
Off-premise sales now account for a substantial 20-30% of revenue for leading restaurant brands—making it one of the highest-margin, most labor-efficient segments in the business. This session brings together top CEOs and innovators to unpack how visionary leadership is turning off-premise into a core driver of growth and profitability. Learn how to navigate operational challenges, leverage cutting-edge technology, and rethink the restaurant model to seize this transformative opportunity. Essential insights for CEOs determined to lead in today’s rapidly evolving foodservice landscape.
Moderated by: Fred LeFranc, CEO & Chaos Strategist, Results Thru Strategy
Melanie Barichivich, SVP – Head of Marketing, Corner Bakery
Noah Glass, Founder & CEO, Olo Inc.
Nihad Rahman, CEO, ezCater
Presented by: ezCater and Olo Inc.
2:30 PM - 3:00 PM
“Top-performing restaurant brands are not succeeding by chance. They are leveraging operational intelligence, labor optimization, marketing and experience design in ways that consistently outperform the market.
In this session, Victor Fernandez of Black Box Intelligence will present a rigorous analysis of five macro-level trends shaping performance across workforce, guest experience, and financial outcomes. Backed by proprietary data direct from restaurant brands, this session will expose the structural and behavioral differences between the top and bottom quartiles of the industry.
The discussion will explore how seemingly incremental improvements, such as targeted onboarding adjustments or slight shifts in operational focus—can generate meaningful financial returns. More importantly, it will unpack how high-performing brands build systems that link employee engagement, guest loyalty, and unit economics into a sustainable performance model.
This session is designed for executives seeking to pressure test their current assumptions, benchmark against best-in-class operators, and identify performance levers that are often overlooked but critical to long-term growth.”
Speaker: Victor Fernandez, Chief Insights Officer, Black Box Intelligence
Presented By: Black Box Intelligence
3:00 PM - 3:30 PM
In an era defined by rapid change and growing complexity, restaurant leaders face unprecedented challenges—from labor innovation and union pressures to evolving regulatory landscapes and operational resilience. Join this high-level conversation with industry CEOs and association leaders who are shaping the future of foodservice through strategic advocacy, workforce development, and community-driven leadership. Explore how state and national organizations are collaborating to address workforce shortages, navigate regulatory shifts such as Texas’s food additive bans, and respond to surge demands in high-profile events. Gain critical insights on balancing immediate operational pressures with long-term growth strategies, empowering CEOs to lead with confidence in today’s dynamic market.
Moderator:
Mike Axiotis, President & CEO, Lehigh Valley Restaurant Brands
Panelists:
Emily Willimas Knight, President & CEO, Texas Restaurant Association
Stan Harris, President & CEO, Louisiana Restaurant Association
Presented by: Ecolab
3:30 PM - 4:00 PM
Presented by:Sattem Solutions and Rana
4:00 PM - 5:30 PM
4:00 PM - 4:30 PM
The future of foodservice is being shaped by innovation at every level—from technology that streamlines operations to customer experience breakthroughs that redefine dining. In this high-energy session, a group of industry leaders at the forefront of transformation will explore the bold moves and disruptive technologies that are propelling the foodservice sector into a new era.
Moderated by:
Carl Orsbourn, SVP – Food, Hospitality, Retail, Invisible Technologies
Panelists:
Richard Faltot, Customer Director, Point B
Raghu Mahadevan, Executive Vice President Logistics and Chief Digital Officer
Shanna Prevé, Head of Global Partnerships, DoorDash
Jason Rusk, Executive Vice President of Operations, Wonder
Presented By: Invisible Technologies and Point B
4:30 PM - 5:00 PM
“In an era of rapid change, the leaders who thrive are the ones who stay true to their “why.” Whether you’re scaling your own venture or leading within a large organization, Louis Basile’s journey offers powerful takeaways on leading with intention, heart, and hustle.
This isn’t just a story of business growth—it’s a story of values, vision, resilience, and reinvention. With his trademark authenticity, Louis will share lessons learned from decades of building a company where culture comes first, innovation is constant, and community is at the heart of every decision.”
Moderated by:
Moderated by: Neil Sudaisar, AVP DIRECTV National Accounts, DIRECTV FOR BUSINESS®
Louis Basile, Founder (Former President at Wildflower), Synergy Point Partners
Presented By: Accelerator Cohort 2025
5:00 PM - 5:30 PM
Join John Davie, CEO of Buyers Edge Platform, for a fast-paced journey through the foodservice industry’s digital evolution—and a bold look at where it’s headed next. From hand-written orders and faxed POs to real-time procurement optimization and AI-triggered supply chains, this session will explore how far we’ve come and how far we’re about to go. John will share a provocative vision of the near and distant future, where facial recognition anticipates guest preferences, kitchen sensors auto-replenish stock, and upstream analytics reshape farming and food production. Discover how data is no longer just a tool—it’s the engine of a radically smarter and more responsive supply ecosystem.
Moderator:
Peter Boylan, CEO & Founding Partner, Treehouse Ventures Partners
Presenter:
John Davie, CEO & Owner, Buyers Edge Platform
Presented By: Buyers Edge Platform
5:30 PM- 6:30 PM
5:30 PM - 6:30 PM
Presented By: Buyers Edge Platform
6:30 PM - 8:30 PM
Presented By: Kraft Heinz Company
8:30 PM - 10:00 PM
Presented By: AlixPartners and Black Box Intelligence
7:30 AM - 10:30 AM
7:30 AM - 8:45 AM
Hosted By: Savi Solution
9:00 AM - 10:30 AM
8:30 AM - 9:00 AM
Leadership is not about sidestepping fear—it’s about moving forward in the face of it. In this inspiring session, Ryan Berman, author of Return on Courage, dives into the real meaning of courageous leadership during times of pressure, uncertainty, and change. Through actionable insights and compelling real-world examples, Ryan will equip leaders with the mindset and tools needed to make bold decisions, build resilient teams, and turn adversity into opportunity. This panel is essential for leaders ready to lead with heart, bravery, and strategic clarity when it matters most.
Ryan Berman, Founder & Keynote Speaker, Courage
Presented By: RiverHealth
9:00 AM - 9:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated by:
Ryan Berman, Founder & Keynote Speaker, Courageous
Reggie Stover, Chief People Officer, Henny Penny
Panelists:
Lois Alexis-Collins, CPO, Field Operations, Chipotle Mexican Grill
Heather Neary, President & CEO, Taco John’s International, Inc.
Presented By: Henny Penny
9:30 AM - 10:30 AM
In a time of global uncertainty—where policy shifts, tariffs, labor shortages, and immigration challenges are reshaping the foodservice and hospitality industry—leaders are being tested like never before. Moderated by Ryan Berman, this unfiltered, high-stakes conversation brings together CEOs, Chief People Officers, and operators on the front lines of disruption. Together, they’ll confront the hard truths, share personal experiences, and explore how courageous leadership shows up when headlines hit home. From protecting people and values to making tough operational decisions, this session challenges us to stop avoiding the uncomfortable—and start leading with empathy, integrity, and fearless transparency.
Moderated By:
Ryan Berman, Founder & Keynote Speaker, Courage
10:30 AM
10:30 AM
Prosper Forum 2025
Attend the forum
Four days of networking & education with a community fueling the future of foodservice & hospitality. Please let us know if you’d like to attend.
