Anne Fink is president, Global Foodservice for PepsiCo, a global food and beverage leader with net revenues of more than $86 billion and a product portfolio that includes many iconic brands that generate more than $1 billion each in estimated annual retail sales. PepsiCo’s product portfolio includes hundreds of enjoyable foods and beverages that are loved throughout the world, including Pepsi-Cola, Mountain Dew, Lay’s, Doritos, Cheetos, Gatorade, Quaker, and SodaStream.

Fink assumed her current role in 2016. She leads Sales, Marketing, Strategy and Operations for PepsiCo’s North American and Global Foodservice business, which include restaurants, hotels, business & industry, colleges & universities, and sports & entertainment channels. She brings to the role a keen focus on delivering foodservice growth fueled by a broad and balanced food and beverage portfolio, insight-driven innovation, leading-edge marketing programs as well as best-in-class customer service.

Fink previously served as the Chief Operating Officer for PepsiCo North America Foodservice. In this role, she strengthened customer partnerships and accelerated growth while leading all sales and operations for the Pepsi-Cola, Gatorade, Tropicana, Frito-Lay and Quaker portfolios. Previously, Anne was Senior Vice President and Chief Customer Officer for PepsiCo Sales, leading strategic customer management for all retail channels in the U.S. She also led the company’s Global Sales Leadership Council.

Since joining PepsiCo, Fink has served in diverse leadership roles, developing broad business and general management expertise spanning foodservice, retail, e-commerce, strategic customer management, marketing, operations, franchise management and business development. An executive known for talent and leadership development, Fink is an executive sponsor for Pinnacle, PepsiCo’s women’s leadership program. Fink began her career at The E&J Gallo Winery.

Fink earned her B.A. in Economics from the College of the Holy Cross, where she currently serves as a member of the Board of Trustees. She also is a board member of The Culinary Institute of America and the National Restaurant Association.